Name: Cottage Cheese Protein Pancakes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Kodiak Cakes Power Cakes Mix; 0.75 cup Low-fat cottage cheese; 1 large Egg Egg; 0.25 cup Egg whites; 0.25 tsp Ground cinnamon; 0.5 tsp Ghee; 0.5 cup Fresh blueberries; 1 tbsp Pure maple syrup

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Pancakes

Fluffy Kodiak pancakes griddled with creamy cottage cheese and topped with fresh berries for a satisfying breakfast that stays tender and moist.

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NUTRITION

Protein

51.8g

Fat

11.5g

Carbs

70.4g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Kodiak Cakes Power Cakes Mix

0.75 cup Low-fat cottage cheese

1 large Egg Egg

0.25 cup Egg whites

0.25 tsp Ground cinnamon

0.5 tsp Ghee

0.5 cup Fresh blueberries

1 tbsp Pure maple syrup

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PREPARATION

1
In a medium bowl, whisk together the cottage cheese, egg, and egg whites until the mixture is well combined.
2
Stir in the Kodiak Cakes mix and ground cinnamon until just incorporated, being careful not to overmix the batter.
3
Heat a non-stick skillet or griddle over medium-low heat and melt the ghee to evenly coat the surface.
4
Pour the batter onto the skillet in 1/4 cup increments, cooking until small bubbles begin to form on the surface.
5
Flip the pancakes carefully and cook for another 1 to 2 minutes until they are golden brown and cooked through.
6
Serve the warm pancakes immediately topped with fresh blueberries and a drizzle of pure maple syrup.