Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with a luscious almond butter swirl.

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NUTRITION

313kcal
Protein
37.6g
Fat
10.4g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

0.6 scoop Chocolate Whey Protein Isolate

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1.5 teaspoons Honey

2 tablespoons Unsweetened Almond Milk

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PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Add the honey and unsweetened almond milk to the mixture.

  • 3

    Whisk vigorously by hand or use a small hand mixer until the texture is completely smooth and no protein powder clumps remain.

  • 4

    Transfer the pudding into a serving bowl or glass.

  • 5

    Gently warm the almond butter in the microwave for 10 seconds until slightly runny, then drizzle it over the pudding.

  • 6

    Use a toothpick or the tip of a knife to swirl the almond butter into the chocolate base.

  • 7

    Place in the refrigerator for at least 15 minutes to set before serving.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with a luscious almond butter swirl.

NUTRITION

313kcal
Protein
37.6g
Fat
10.4g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

0.6 scoop Chocolate Whey Protein Isolate

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1.5 teaspoons Honey

2 tablespoons Unsweetened Almond Milk

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Add the honey and unsweetened almond milk to the mixture.

  • 3

    Whisk vigorously by hand or use a small hand mixer until the texture is completely smooth and no protein powder clumps remain.

  • 4

    Transfer the pudding into a serving bowl or glass.

  • 5

    Gently warm the almond butter in the microwave for 10 seconds until slightly runny, then drizzle it over the pudding.

  • 6

    Use a toothpick or the tip of a knife to swirl the almond butter into the chocolate base.

  • 7

    Place in the refrigerator for at least 15 minutes to set before serving.