Name: Savory Rotisserie Chicken Salad with Creamy Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Rotisserie chicken breast; 0.33 cup 2% Greek yogurt; 1 tbsp Dijon mustard; 0.5 cup Celery; 2 tbsp Red onion; 1 tbsp Fresh dill; 1 tbsp Lemon juice; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 whole Avocado; 2 cup Mixed baby greens; 1 tbsp Hemp hearts

Savory Rotisserie Chicken Salad with Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Rotisserie Chicken Salad with Creamy Greek Yogurt

Shredded rotisserie chicken tossed in a tangy Greek yogurt dressing with crisp celery and fresh dill, served over a bed of vibrant mixed greens.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

55.7g

Fat

17.6g

Carbs

17.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Rotisserie chicken breast

0.33 cup 2% Greek yogurt

1 tbsp Dijon mustard

0.5 cup Celery

2 tbsp Red onion

1 tbsp Fresh dill

1 tbsp Lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 whole Avocado

2 cup Mixed baby greens

1 tbsp Hemp hearts

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Shred the rotisserie chicken breast into bite-sized pieces using two forks.
2
In a medium mixing bowl, whisk together the Greek yogurt, Dijon mustard, lemon juice, sea salt, and black pepper until smooth.
3
Fold in the shredded chicken, diced celery, finely chopped red onion, and fresh dill until everything is evenly coated.
4
Place the mixed baby greens in a large serving bowl.
5
Scoop the chicken salad onto the bed of greens.
6
Top with sliced avocado and a sprinkle of hemp hearts for a boost of healthy fats.