Name: Grilled Chicken Spinach Salad with Cherry Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.1 ounces Grilled Chicken Breast; 2 cups Baby Spinach; 1/2 cup Cherry Tomatoes; 1/2 cup sliced Cucumber; 1/4 medium Avocado; 2 teaspoons Extra Virgin Olive Oil; 1 tablespoon Lemon Juice

Grilled Chicken Spinach Salad with Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Spinach Salad with Cherry Tomatoes

Tender grilled chicken breast served over a bed of fresh baby spinach and juicy cherry tomatoes, finished with a bright lemon-olive oil drizzle and creamy avocado.

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NUTRITION

Protein

13.2g

Fat

16.3g

Carbs

11.6g

SERVINGS

1 serving

INGREDIENTS

1.1 ounces Grilled Chicken Breast

2 cups Baby Spinach

1/2 cup Cherry Tomatoes

1/2 cup sliced Cucumber

1/4 medium Avocado

2 teaspoons Extra Virgin Olive Oil

1 tablespoon Lemon Juice

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PREPARATION

1
Season the chicken breast with a pinch of sea salt and black pepper.
2
Grill the chicken over medium-high heat until fully cooked, then let it rest for a few minutes before slicing into thin strips.
3
In a large salad bowl, combine the fresh baby spinach, halved cherry tomatoes, and sliced cucumber.
4
In a small jar or bowl, whisk together the extra virgin olive oil and lemon juice to create the dressing.
5
Top the spinach mixture with the sliced grilled chicken and the quartered avocado.
6
Drizzle the lemon-olive oil dressing over the salad and toss gently to coat before serving.