Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded together with fresh berries, chilled until set for a light and airy texture.

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NUTRITION

282kcal
Protein
40g
Fat
2.5g
Carbs
24.2g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

0.5 tablespoon Chia Seeds

0.5 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Whisk the Greek yogurt, protein powder, and vanilla extract in a bowl until completely smooth and fluffy.

  • 2

    Gently fold in half of the mixed berries and the chia seeds.

  • 3

    Transfer the mixture to a serving bowl or glass.

  • 4

    Top with the remaining berries.

  • 5

    Refrigerate for at least 30 minutes to allow the mousse to set and the chia seeds to soften.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded together with fresh berries, chilled until set for a light and airy texture.

NUTRITION

282kcal
Protein
40g
Fat
2.5g
Carbs
24.2g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

0.5 tablespoon Chia Seeds

0.5 teaspoon Vanilla Extract

PREPARATION

  • 1

    Whisk the Greek yogurt, protein powder, and vanilla extract in a bowl until completely smooth and fluffy.

  • 2

    Gently fold in half of the mixed berries and the chia seeds.

  • 3

    Transfer the mixture to a serving bowl or glass.

  • 4

    Top with the remaining berries.

  • 5

    Refrigerate for at least 30 minutes to allow the mousse to set and the chia seeds to soften.