YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Whipped Greek yogurt and vanilla protein folded together with fresh berries, chilled until set for a light and airy texture.
INGREDIENTS
1.1 cups Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
0.5 tablespoon Chia Seeds
0.5 teaspoon Vanilla Extract
PREPARATION
Whisk the Greek yogurt, protein powder, and vanilla extract in a bowl until completely smooth and fluffy.
Gently fold in half of the mixed berries and the chia seeds.
Transfer the mixture to a serving bowl or glass.
Top with the remaining berries.
Refrigerate for at least 30 minutes to allow the mousse to set and the chia seeds to soften.