Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Non-fat Plain Greek Yogurt; 2/3 scoop Chocolate Whey Protein Powder; 1 tablespoon Almond Butter; 1 tablespoon Unsweetened Cocoa Powder; 2 teaspoons Maple Syrup; 1/4 cup Fresh Raspberries

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whipped Greek yogurt and chocolate protein powder folded with almond butter and cocoa, served chilled with a handful of fresh, tart raspberries for a velvety finish.

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NUTRITION

Protein

36.8g

Fat

10.8g

Carbs

26.6g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Plain Greek Yogurt

2/3 scoop Chocolate Whey Protein Powder

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

2 teaspoons Maple Syrup

1/4 cup Fresh Raspberries

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PREPARATION

1
Place the Greek yogurt in a medium mixing bowl and whisk briefly to soften.
2
Sift the cocoa powder and protein powder into the bowl to prevent any dry clumps from forming.
3
Add the almond butter and maple syrup to the yogurt mixture.
4
Whisk the ingredients vigorously by hand or with a hand mixer for 1-2 minutes until the texture is light, airy, and completely smooth.
5
Transfer the pudding into a glass serving bowl and refrigerate for at least 15 minutes to allow the flavors to meld and the texture to set.
6
Garnish with fresh raspberries just before serving for a bright pop of flavor.