Name: Slow-Cooked Pork Carnitas Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz pork shoulder; 0 tsp olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp ground cumin; 0.5 tsp dried oregano; 1 small corn tortillas; 2 medium radishes; 1 tbsp fresh cilantro; 1 tbsp red onion; 0.5 medium lime

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Pork Carnitas Tacos

Slow-cooked pork shoulder shredded into tender ribbons and served in warm corn tortillas with crisp radishes and zesty lime.

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NUTRITION

Protein

37.5g

Fat

37.1g

Carbs

20.6g

SERVINGS

1 serving

INGREDIENTS

7 oz pork shoulder

0 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp ground cumin

0.5 tsp dried oregano

1 small corn tortillas

2 medium radishes

1 tbsp fresh cilantro

1 tbsp red onion

0.5 medium lime

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PREPARATION

1
Rub the pork shoulder with sea salt, black pepper, ground cumin, and dried oregano until well coated.
2
Heat olive oil in a skillet over medium-high heat and sear the pork on all sides until a golden crust forms.
3
Place the seared pork in a slow cooker and cook on low for 8 hours until the meat becomes tender and pulls apart easily.
4
Shred the meat with two forks and return it to a hot skillet for 5 minutes to create crispy edges.
5
Warm the corn tortillas in a dry pan over medium heat until soft and pliable.
6
Thinly slice the radishes and finely dice the red onion and fresh cilantro.
7
Assemble the tacos by filling each tortilla with shredded pork and topping with radishes, onion, cilantro, and a squeeze of fresh lime juice.