Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries

Whisked Greek yogurt and vanilla protein layered with fresh mixed berries, finished with a sprinkle of toasted almonds.

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NUTRITION

343kcal
Protein
41.3g
Fat
7g
Carbs
31.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Chia Seeds

1 teaspoon Sliced Almonds

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PREPARATION

  • 1

    Whisk the Greek yogurt and protein powder in a small bowl until the mixture is completely smooth.

  • 2

    Place half of the yogurt mixture into a serving glass or mason jar.

  • 3

    Top with half of the mixed berries and half of the chia seeds.

  • 4

    Repeat the layers with the remaining yogurt, berries, and chia seeds.

  • 5

    Garnish with the sliced almonds for a satisfyingly toasted crunch.

Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries

Whisked Greek yogurt and vanilla protein layered with fresh mixed berries, finished with a sprinkle of toasted almonds.

NUTRITION

343kcal
Protein
41.3g
Fat
7g
Carbs
31.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Chia Seeds

1 teaspoon Sliced Almonds

PREPARATION

  • 1

    Whisk the Greek yogurt and protein powder in a small bowl until the mixture is completely smooth.

  • 2

    Place half of the yogurt mixture into a serving glass or mason jar.

  • 3

    Top with half of the mixed berries and half of the chia seeds.

  • 4

    Repeat the layers with the remaining yogurt, berries, and chia seeds.

  • 5

    Garnish with the sliced almonds for a satisfyingly toasted crunch.