YOUR SOLIN GENERATED RECIPE
Egg White Spinach Omelet with Turkey Sausage
Fluffy egg whites folded over sautéed spinach and savory turkey sausage, served with creamy sliced avocado.
INGREDIENTS
3/4 cup Egg Whites
2.5 links Turkey Sausage
2 cups Fresh Spinach
1 teaspoon Extra Virgin Olive Oil
1/2 medium Avocado
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage to the pan and cook until browned and heated through.
Add the fresh spinach to the skillet and sauté until the leaves are just wilted.
Pour the egg whites evenly over the sausage and spinach mixture.
Cook undisturbed until the edges of the egg whites are set and the center is opaque.
Gently fold the omelet in half and slide it onto a plate.
Top with the creamy sliced avocado and serve immediately.