NUTRITION

SERVINGS

INGREDIENTS

6.5 oz Salmon fillet

1.5 cup Asparagus spears

0.5 tbsp Extra virgin olive oil

1 tbsp Fresh lemon juice

1 tsp Lemon zest

1 tsp Garlic

1 tbsp Fresh dill

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat your grill or grill pan to medium-high heat and lightly oil the grates.

• 2

  In a small bowl, whisk together the extra virgin olive oil, lemon juice, lemon zest, minced garlic, and chopped fresh dill.

• 3

  Place the salmon fillet and trimmed asparagus spears on a tray and brush both sides generously with the lemon-herb mixture.

• 4

  Season the salmon and asparagus evenly with sea salt and black pepper.

• 5

  Place the salmon on the grill skin-side down first and cook for about 4-5 minutes.

• 6

  Add the asparagus to the grill alongside the salmon, turning occasionally until tender and slightly charred.

• 7

  Carefully flip the salmon and grill for another 3-4 minutes until the fish is opaque and flakes easily with a fork.

• 8

  Remove from heat and serve the salmon immediately with the grilled asparagus.