YOUR SOLIN GENERATED RECIPE
Silky Protein Yogurt Bowl with Mixed Berries and Chia
Whisked Greek yogurt and vanilla protein topped with fresh berries and fiber-rich chia seeds, finished with a creamy almond butter drizzle.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 tablespoon Chia Seeds
1 cup Mixed Berries
0.5 tablespoon Almond Butter
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt and the vanilla whey protein isolate.
Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is silky smooth.
Fold in the chia seeds and allow the bowl to sit for about five minutes so the seeds can begin to hydrate.
Wash and pat dry the mixed berries, then arrange them neatly over the top of the yogurt base.
Gently warm the almond butter if needed to reach a pourable consistency, then drizzle it over the berries and yogurt before serving.