YOUR SOLIN GENERATED RECIPE
Cottage Cheese and Berry Yogurt Bowl with Chia Seeds
Creamy cottage cheese and Greek yogurt swirled with fresh blueberries and chia seeds, finished with a handful of toasted walnuts.
INGREDIENTS
0.5 cup Cottage Cheese (2% milkfat)
0.5 cup Plain Non-fat Greek Yogurt
1 tablespoon Chia Seeds
0.5 cup Fresh Blueberries
12 grams Chopped Walnuts
PREPARATION
In a medium-sized bowl, combine the cottage cheese and Greek yogurt, stirring until the mixture is well-blended and smooth.
Gently stir in the chia seeds and fresh blueberries until evenly distributed throughout the bowl.
Sprinkle the chopped walnuts over the top to provide a satisfying crunch.
Serve immediately or let the bowl sit for 5 to 10 minutes to allow the chia seeds to absorb some moisture and soften.