YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt swirled with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
2 tablespoons Sliced Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a bowl until the mixture is smooth and free of clumps.
Layer half of the yogurt mixture into the bottom of a parfait glass or small bowl.
Add half of the mixed berries on top of the yogurt layer.
Spoon the remaining yogurt mixture over the berries.
Top with the remaining berries and sprinkle with the sliced almonds for a toasted crunch.