YOUR SOLIN GENERATED RECIPE
No-Bake Chocolate Protein Energy Balls
Chewy no-bake energy balls made with rich cacao and almond butter, providing a decadent chocolate flavor and a satisfying boost of protein.
INGREDIENTS
2 scoops Chocolate protein powder
1 tbsp Raw almond butter
0.25 cup Gluten-free rolled oats
1 tbsp Raw cacao powder
1 tsp Chia seeds
0.13 tsp Sea salt
0.25 tsp Vanilla extract
2 tbsp Unsweetened almond milk
PREPARATION
In a medium mixing bowl, whisk together the chocolate protein powder, rolled oats, cacao powder, chia seeds, and sea salt until well combined.
Add the raw almond butter and vanilla extract to the dry mixture.
Using a spatula or clean hands, begin to incorporate the almond butter into the dry ingredients.
Slowly add the almond milk one tablespoon at a time, mixing continuously until a thick, pliable dough forms that holds its shape when pressed.
Scoop the mixture and roll between your palms to form 5 or 6 even, bite-sized balls.
Place the energy balls on a plate lined with parchment paper and refrigerate for at least 15 minutes to allow them to firm up.
Store any leftovers in an airtight container in the refrigerator for up to one week.