NUTRITION

SERVINGS

INGREDIENTS

1 medium Russet potato

4 oz Ground turkey

1 slice Turkey bacon

0.5 oz Sharp cheddar cheese

0.25 cup Nonfat Greek yogurt

0.5 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh chives

0.25 tsp Garlic powder

PREPARATION

• 1

  Preheat your oven to 400°F (200°C).

• 2

  Scrub the Russet potato clean, prick it several times with a fork, and rub the skin with olive oil and sea salt.

• 3

  Place the potato directly on the oven rack and bake for 45-50 minutes until the skin is crisp and the inside is tender.

• 4

  While the potato bakes, brown the ground turkey in a non-stick skillet over medium heat, seasoning it with garlic powder and black pepper.

• 5

  In a separate small pan, cook the turkey bacon until crispy, then finely chop into bits.

• 6

  Once the potato is finished, slice it in half lengthwise and carefully scoop out the center flesh into a mixing bowl, leaving a thin layer against the skin to maintain shape.

• 7

  Mash the potato flesh and mix it with the cooked ground turkey, half of the shredded cheddar, and half of the bacon bits.

• 8

  Spoon the mixture back into the potato skins and top with the remaining cheddar cheese.

• 9

  Return the stuffed potatoes to the oven for 5 minutes, or until the cheese is melted and bubbling.

• 10

  Garnish with a dollop of Greek yogurt, the remaining bacon bits, and fresh chives before serving.