Name: Buffalo Chicken Sweet Potato Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 1 medium Sweet potato; 0.5 tbsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 2 tbsp Buffalo sauce; 0.5 cup Celery; 0.5 cup Shredded carrots; 1 cup Mixed greens; 1 tbsp Greek yogurt; 0.5 tsp Lemon juice; 1 tsp Fresh chives

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Sweet Potato Bowl

Sautéed buffalo chicken served over roasted sweet potato cubes and crisp vegetables with a cooling, creamy yogurt drizzle.

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NUTRITION

Protein

49.5g

Fat

14.5g

Carbs

47.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

1 medium Sweet potato

0.5 tbsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

2 tbsp Buffalo sauce

0.5 cup Celery

0.5 cup Shredded carrots

1 cup Mixed greens

1 tbsp Greek yogurt

0.5 tsp Lemon juice

1 tsp Fresh chives

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Toss cubed sweet potato with half the olive oil, salt, and pepper, then roast for 20 minutes until tender.
3
Heat remaining oil in a skillet over medium heat and cook diced chicken with garlic powder until golden and cooked through.
4
Remove skillet from heat and toss the chicken in buffalo sauce until thoroughly coated.
5
Whisk Greek yogurt and lemon juice in a small bowl to create a light, zesty dressing.
6
Layer mixed greens in a bowl and top with roasted sweet potatoes, diced celery, shredded carrots, and buffalo chicken.
7
Finish with a drizzle of the yogurt sauce and a sprinkle of fresh chives.