YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Protein Granola and Berries
Chilled layers of thick Greek yogurt and fresh mixed berries topped with a cluster of protein-packed granola and a drizzle of almond butter for a satisfyingly crunchy finish.
INGREDIENTS
1 cup 2% Plain Greek Yogurt
1/3 cup Protein Granola
1/2 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
Spoon half of the Greek yogurt into a glass or bowl as the base layer.
Add half of the mixed berries on top of the yogurt layer.
Add the remaining Greek yogurt over the berries.
Top with the protein granola and the remaining berries.
Drizzle the almond butter over the top for a rich finish.