NUTRITION

SERVINGS

INGREDIENTS

5.6 oz Salmon Fillet

2 cups Cauliflower florets

2 cups Fresh Spinach

2 Dried Figs, chopped

1.5 tsp Extra Virgin Olive Oil

1/4 cup Nonfat Greek Yogurt

1/2 tsp Turmeric

1/2 tsp Cumin

1/4 tsp Red Pepper Flakes

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper.

• 2

  Toss the cauliflower florets with one teaspoon of olive oil, turmeric, and cumin until evenly coated.

• 3

  Spread the cauliflower on the baking sheet and roast for 15 minutes.

• 4

  While cauliflower roasts, prepare the glaze by mixing the finely chopped dried figs with a splash of water and red pepper flakes in a small bowl.

• 5

  Move the cauliflower to one side of the pan and place the salmon fillet on the other side.

• 6

  Spread the spicy fig mixture over the top of the salmon.

• 7

  Return the pan to the oven and roast for another 10 to 12 minutes until the salmon is cooked through and the cauliflower is tender.

• 8

  In the final two minutes, toss the fresh spinach onto the pan or into a warm skillet with the remaining olive oil until just wilted.

• 9

  Serve the salmon and vegetables immediately with a dollop of cold Greek yogurt on the side.