NUTRITION

SERVINGS

INGREDIENTS

6 oz Chicken Breast

1 medium Zucchini

1.2 tsp Extra Virgin Olive Oil

2 Dried Figs, finely chopped

1 Roma Tomato, diced

2 tbsp Red Onion, minced

1 tbsp Jalapeño, seeded and minced

1 tbsp Lime Juice

1 clove Garlic, minced

Pinch of Cumin, Smoked Paprika, and Red Pepper Flakes

PREPARATION

• 1

  Season the chicken breast with a pinch of cumin, smoked paprika, and sea salt.

• 2

  Grill the chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165°F.

• 3

  In a small bowl, combine the diced tomato, red onion, jalapeño, chopped dried figs, lime juice, and a pinch of red pepper flakes to create the spicy fig salsa.

• 4

  Spiralize the zucchini into noodles, discarding any excess moisture with a paper towel.

• 5

  Heat the olive oil in a large skillet over medium heat and sauté the minced garlic for 30 seconds until fragrant.

• 6

  Add the zucchini noodles to the skillet and toss for 2-3 minutes until just tender but still firm.

• 7

  Slice the grilled chicken into strips and serve over the warm zucchini noodles, topped with the fresh spicy fig salsa.