Name: Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.8 oz Chicken Breast; 1/2 cup Cooked Quinoa; 1.5 cups Broccoli Slaw Mix; 2 tsp Extra Virgin Olive Oil; 1 tbsp Sliced Almonds; 1 tbsp Apple Cider Vinegar; 1 tsp Dijon Mustard

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

Herb-marinated chicken breast grilled to perfection, paired with nutty quinoa and a crisp broccoli slaw tossed in a tangy vinaigrette.

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NUTRITION

Protein

40.7g

Fat

18.2g

Carbs

30.2g

SERVINGS

1 serving

INGREDIENTS

4.8 oz Chicken Breast

1/2 cup Cooked Quinoa

1.5 cups Broccoli Slaw Mix

2 tsp Extra Virgin Olive Oil

1 tbsp Sliced Almonds

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

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PREPARATION

1
Season the chicken breast with salt, pepper, and dried oregano.
2
Heat a grill pan over medium-high heat and lightly coat with one teaspoon of olive oil.
3
Grill the chicken for 6 to 7 minutes per side until fully cooked and juices run clear.
4
In a small bowl, whisk the remaining olive oil with apple cider vinegar and Dijon mustard.
5
Combine the broccoli slaw and sliced almonds in a bowl and toss with the prepared dressing.
6
Place the warm quinoa on a plate and top with the sliced grilled chicken.
7
Serve the crunchy broccoli slaw on the side for a refreshing contrast.