Name: Ground Beef and Cabbage Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz 93% Lean Ground Beef; 0 tbsp Extra Virgin Olive Oil; 2 cup Green Cabbage, shredded; 0.5 cup Yellow Onion, diced; 0.5 cup Red Bell Pepper, diced; 2 clove Garlic, minced; 1 tbsp Coconut Aminos; 1 tsp Apple Cider Vinegar; 0.25 tsp Sea Salt; 0.25 tsp Black Pepper; 0.5 tsp Smoked Paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef and Cabbage Skillet

Sautéed lean ground beef and crisp shredded cabbage tossed with aromatic garlic and coconut aminos for a savory, satisfying one-pan meal.

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NUTRITION

Protein

32.8g

Fat

16.3g

Carbs

28.4g

SERVINGS

1 serving

INGREDIENTS

5 oz 93% Lean Ground Beef

0 tbsp Extra Virgin Olive Oil

2 cup Green Cabbage, shredded

0.5 cup Yellow Onion, diced

0.5 cup Red Bell Pepper, diced

2 clove Garlic, minced

1 tbsp Coconut Aminos

1 tsp Apple Cider Vinegar

0.25 tsp Sea Salt

0.25 tsp Black Pepper

0.5 tsp Smoked Paprika

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PREPARATION

1
Heat the extra virgin olive oil in a large cast-iron skillet over medium-high heat.
2
Add the lean ground beef to the skillet, breaking it apart with a wooden spoon, and cook until browned and no longer pink.
3
Stir in the diced yellow onion and red bell pepper, sautéing for 3 to 4 minutes until the vegetables begin to soften.
4
Add the minced garlic, sea salt, black pepper, and smoked paprika, stirring constantly for 1 minute until fragrant.
5
Toss in the shredded green cabbage and stir well to combine with the beef and aromatics.
6
Pour in the coconut aminos and apple cider vinegar, then cover the skillet with a lid for 3 to 5 minutes to let the cabbage wilt slightly while maintaining a tender-crisp texture.
7
Remove the lid, give everything a final toss to incorporate the juices, and serve immediately.