Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and wilted spinach, served alongside salt-cured turkey bacon and sprouted toast for a satisfying crunch.

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NUTRITION

381kcal
Protein
33.4g
Fat
19.3g
Carbs
20.9g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup 2% Cottage Cheese

1.5 slices Turkey Bacon

2 cups Fresh Spinach

1 tsp Ghee

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until crisp then set aside.

  • 2

    In the same pan add ghee and sauté the spinach until just wilted.

  • 3

    Whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 4

    Pour the egg mixture into the skillet with the spinach stirring gently until the eggs are set but still moist.

  • 5

    Toast the sprouted grain bread.

  • 6

    Serve the scramble immediately with the crispy turkey bacon and toast.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and wilted spinach, served alongside salt-cured turkey bacon and sprouted toast for a satisfying crunch.

NUTRITION

381kcal
Protein
33.4g
Fat
19.3g
Carbs
20.9g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup 2% Cottage Cheese

1.5 slices Turkey Bacon

2 cups Fresh Spinach

1 tsp Ghee

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until crisp then set aside.

  • 2

    In the same pan add ghee and sauté the spinach until just wilted.

  • 3

    Whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 4

    Pour the egg mixture into the skillet with the spinach stirring gently until the eggs are set but still moist.

  • 5

    Toast the sprouted grain bread.

  • 6

    Serve the scramble immediately with the crispy turkey bacon and toast.