YOUR SOLIN GENERATED RECIPE
Ground Beef & Sweet Potato Skillet
Sautéed lean ground beef and tender sweet potatoes tossed with vibrant bell peppers and onions for a savory, nutrient-dense meal that is incredibly satisfying.
INGREDIENTS
8 oz Ground beef 93% lean
0.5 cup Sweet potato
1 cup Red bell pepper
0.5 cup Yellow onion
0 tsp Extra virgin olive oil
0.5 tsp Garlic powder
0.5 tsp Smoked paprika
0.25 tsp Sea salt
0.25 tsp Black pepper
1 tbsp Fresh parsley
PREPARATION
Heat the extra virgin olive oil in a large cast-iron skillet over medium-high heat.
Add the finely cubed sweet potatoes to the skillet and cook for 6-8 minutes, stirring occasionally, until they begin to soften and develop a light golden crust.
Push the potatoes to the outer edges of the skillet and add the ground beef and diced onions to the center, breaking the meat apart with a wooden spoon.
Once the beef is browned and the onions are translucent, stir in the chopped red bell peppers, garlic powder, smoked paprika, sea salt, and black pepper.
Continue cooking for another 4-5 minutes until the beef is fully cooked through and the vegetables are tender-crisp.
Remove the skillet from the heat and garnish with freshly chopped parsley before serving hot.