Name: Chickpea Spinach Salad with Lemon Tahini Dressing
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Canned Chickpeas; 3 cups Baby Spinach; 0.5 tablespoon Tahini; 1.5 tablespoons Nutritional Yeast; 1 tablespoon Lemon Juice; 0.25 teaspoon Garlic Powder

Chickpea Spinach Salad with Lemon Tahini Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chickpea Spinach Salad with Lemon Tahini Dressing

Tossed baby spinach and chickpeas coated in a bright lemon tahini dressing and finished with a dusting of savory nutritional yeast.

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NUTRITION

Protein

17.6g

Fat

7.2g

Carbs

32.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Canned Chickpeas

3 cups Baby Spinach

0.5 tablespoon Tahini

1.5 tablespoons Nutritional Yeast

1 tablespoon Lemon Juice

0.25 teaspoon Garlic Powder

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PREPARATION

1
Rinse and drain the canned chickpeas thoroughly to remove excess sodium.
2
In a small bowl, whisk together the tahini, lemon juice, garlic powder, and a splash of water until the dressing is smooth and pourable.
3
Place the fresh baby spinach in a large salad bowl and top with the drained chickpeas.
4
Drizzle the lemon tahini dressing evenly over the spinach and chickpeas.
5
Sprinkle the nutritional yeast over the top and toss gently to combine all ingredients before serving.