YOUR SOLIN GENERATED RECIPE
Greek Yogurt Berry Parfait with Pumpkin Seeds
Chilled Greek yogurt layered with fresh blueberries and honey, topped with pumpkin seeds for a satisfying crunch.
INGREDIENTS
4.2 ounces Low-Fat Greek Yogurt
0.5 cup Fresh Blueberries
1.5 tablespoons Pumpkin Seeds
1.5 teaspoons Honey
PREPARATION
Scoop the Greek yogurt into a glass jar or small bowl.
Wash the blueberries and layer them over the yogurt.
Sprinkle the pumpkin seeds over the fruit to add texture.
Finish the parfait with a drizzle of honey and serve immediately.