Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

A chilled silken tofu and cocoa blend whipped until smooth, finished with a creamy almond butter swirl.

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NUTRITION

221kcal
Protein
19.5g
Fat
10.4g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

150g Silken Tofu

10g Chocolate Whey Protein Isolate

1 tbsp Unsweetened Cocoa Powder

12g Almond Butter

1 tsp Pure Maple Syrup

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PREPARATION

  • 1

    Drain any excess liquid from the silken tofu package.

  • 2

    Place the tofu, chocolate protein powder, cocoa powder, and maple syrup into a high-speed blender or food processor.

  • 3

    Process the mixture for 1-2 minutes until it is completely smooth and light.

  • 4

    Transfer the pudding into a small glass serving bowl.

  • 5

    Warm the almond butter in the microwave for 10 seconds until it reaches a drizzling consistency.

  • 6

    Drizzle the almond butter over the pudding and use a toothpick or knife to create a decorative swirl.

  • 7

    Refrigerate for at least 30 minutes to allow the pudding to set and the flavors to meld before serving.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

A chilled silken tofu and cocoa blend whipped until smooth, finished with a creamy almond butter swirl.

NUTRITION

221kcal
Protein
19.5g
Fat
10.4g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

150g Silken Tofu

10g Chocolate Whey Protein Isolate

1 tbsp Unsweetened Cocoa Powder

12g Almond Butter

1 tsp Pure Maple Syrup

PREPARATION

  • 1

    Drain any excess liquid from the silken tofu package.

  • 2

    Place the tofu, chocolate protein powder, cocoa powder, and maple syrup into a high-speed blender or food processor.

  • 3

    Process the mixture for 1-2 minutes until it is completely smooth and light.

  • 4

    Transfer the pudding into a small glass serving bowl.

  • 5

    Warm the almond butter in the microwave for 10 seconds until it reaches a drizzling consistency.

  • 6

    Drizzle the almond butter over the pudding and use a toothpick or knife to create a decorative swirl.

  • 7

    Refrigerate for at least 30 minutes to allow the pudding to set and the flavors to meld before serving.