YOUR SOLIN GENERATED RECIPE
Triple-Decker Grilled Cheese Sandwich
Three slices of sprouted grain bread layered with lean turkey and melted sharp cheddar, griddled until the exterior is perfectly golden and crunchy.
INGREDIENTS
3 slices Sprouted grain bread
4 oz Sliced turkey breast
1.5 oz Sharp cheddar cheese
0.5 tsp Ghee
0.13 tsp Sea salt
0.13 tsp Black pepper
PREPARATION
Heat a non-stick skillet over medium-low heat and add the ghee to coat the surface.
Assemble the triple-decker by layering half the turkey and cheese between the first and second slices of bread.
Repeat the layering with the remaining turkey and cheese between the second and third slices of bread.
Place the sandwich stack in the skillet and cover with a lid for 3 minutes to melt the cheese.
Carefully flip the sandwich using a wide spatula and grill the other side for 2-3 minutes until golden.
Season the toasted exterior with sea salt and black pepper before slicing and serving warm.