Triple-Decker Grilled Cheese Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Triple-Decker Grilled Cheese Sandwich

YOUR SOLIN GENERATED RECIPE

Triple-Decker Grilled Cheese Sandwich

Three slices of sprouted grain bread layered with lean turkey and melted sharp cheddar, griddled until the exterior is perfectly golden and crunchy.

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NUTRITION

578kcal
Protein
48.9g
Fat
22.2g
Carbs
50.2g

SERVINGS

1 serving

INGREDIENTS

3 slices Sprouted grain bread

4 oz Sliced turkey breast

1.5 oz Sharp cheddar cheese

0.5 tsp Ghee

0.13 tsp Sea salt

0.13 tsp Black pepper

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PREPARATION

  • 1

    Heat a non-stick skillet over medium-low heat and add the ghee to coat the surface.

  • 2

    Assemble the triple-decker by layering half the turkey and cheese between the first and second slices of bread.

  • 3

    Repeat the layering with the remaining turkey and cheese between the second and third slices of bread.

  • 4

    Place the sandwich stack in the skillet and cover with a lid for 3 minutes to melt the cheese.

  • 5

    Carefully flip the sandwich using a wide spatula and grill the other side for 2-3 minutes until golden.

  • 6

    Season the toasted exterior with sea salt and black pepper before slicing and serving warm.

Triple-Decker Grilled Cheese Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Triple-Decker Grilled Cheese Sandwich

YOUR SOLIN GENERATED RECIPE

Triple-Decker Grilled Cheese Sandwich

Three slices of sprouted grain bread layered with lean turkey and melted sharp cheddar, griddled until the exterior is perfectly golden and crunchy.

NUTRITION

578kcal
Protein
48.9g
Fat
22.2g
Carbs
50.2g

SERVINGS

1 serving

INGREDIENTS

3 slices Sprouted grain bread

4 oz Sliced turkey breast

1.5 oz Sharp cheddar cheese

0.5 tsp Ghee

0.13 tsp Sea salt

0.13 tsp Black pepper

PREPARATION

  • 1

    Heat a non-stick skillet over medium-low heat and add the ghee to coat the surface.

  • 2

    Assemble the triple-decker by layering half the turkey and cheese between the first and second slices of bread.

  • 3

    Repeat the layering with the remaining turkey and cheese between the second and third slices of bread.

  • 4

    Place the sandwich stack in the skillet and cover with a lid for 3 minutes to melt the cheese.

  • 5

    Carefully flip the sandwich using a wide spatula and grill the other side for 2-3 minutes until golden.

  • 6

    Season the toasted exterior with sea salt and black pepper before slicing and serving warm.