Name: BBQ Ranch Chicken Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz chicken breast, cooked and shredded; 1 medium whole wheat tortilla; 2 tbsp low-sugar BBQ sauce; 0.75 oz part-skim mozzarella cheese; 2 tbsp plain Greek yogurt; 0.25 tsp garlic powder; 0.25 tsp dried dill; 0.25 tsp onion powder; 2 tbsp red onion, diced; 1 tbsp fresh cilantro, chopped; 0.13 tsp sea salt; 0.13 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

BBQ Ranch Chicken Pizza

Crispy whole wheat crust topped with smoky BBQ chicken and a creamy, zesty Greek yogurt ranch drizzle for a satisfying finish.

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NUTRITION

Protein

49.4g

Fat

11.9g

Carbs

32.6g

SERVINGS

1 serving

INGREDIENTS

4 oz chicken breast, cooked and shredded

1 medium whole wheat tortilla

2 tbsp low-sugar BBQ sauce

0.75 oz part-skim mozzarella cheese

2 tbsp plain Greek yogurt

0.25 tsp garlic powder

0.25 tsp dried dill

0.25 tsp onion powder

2 tbsp red onion, diced

1 tbsp fresh cilantro, chopped

0.13 tsp sea salt

0.13 tsp black pepper

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PREPARATION

1
Preheat your oven to 400°F and place the whole wheat tortilla on a parchment-lined baking sheet.
2
In a small mixing bowl, combine the Greek yogurt, garlic powder, dried dill, onion powder, sea salt, and black pepper to create a clean-label ranch sauce.
3
Spread the BBQ sauce evenly across the surface of the tortilla, leaving a small border for the crust.
4
Distribute the shredded chicken and diced red onion over the BBQ sauce layer.
5
Sprinkle the mozzarella cheese evenly over the toppings.
6
Bake for 8 to 10 minutes until the tortilla edges are golden brown and the cheese is fully melted.
7
Remove from the oven, drizzle the prepared Greek yogurt ranch over the top, and garnish with fresh cilantro before slicing.