Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach and Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach and Sweet Potato

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach and Sweet Potato

A hearty egg white scramble with crispy turkey bacon and sautéed spinach, paired with golden roasted sweet potatoes for a satisfying crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

721kcal
Protein
41g
Fat
36.1g
Carbs
57.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Egg Whites

3 slices Turkey Bacon

2 cups cubed Sweet Potato

2 tablespoons Avocado Oil

2 cups Fresh Spinach

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the cubed sweet potatoes with one tablespoon of avocado oil, salt, pepper, and a pinch of garlic powder.

  • 3

    Spread the potatoes on the baking sheet and roast for 20-25 minutes until tender and caramelized.

  • 4

    While potatoes roast, heat a large non-stick skillet over medium heat and cook the turkey bacon until crisp.

  • 5

    Remove the bacon from the pan, chop into bite-sized pieces, and set aside.

  • 6

    In the same skillet, add the remaining tablespoon of avocado oil and sauté the fresh spinach until just wilted.

  • 7

    Lower the heat slightly and pour in the egg whites, stirring constantly to create a soft scramble.

  • 8

    Fold the crispy turkey bacon back into the eggs just before they finish cooking.

  • 9

    Serve the egg white scramble immediately alongside the roasted sweet potatoes.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach and Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach and Sweet Potato

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach and Sweet Potato

A hearty egg white scramble with crispy turkey bacon and sautéed spinach, paired with golden roasted sweet potatoes for a satisfying crunch.

NUTRITION

721kcal
Protein
41g
Fat
36.1g
Carbs
57.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Egg Whites

3 slices Turkey Bacon

2 cups cubed Sweet Potato

2 tablespoons Avocado Oil

2 cups Fresh Spinach

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the cubed sweet potatoes with one tablespoon of avocado oil, salt, pepper, and a pinch of garlic powder.

  • 3

    Spread the potatoes on the baking sheet and roast for 20-25 minutes until tender and caramelized.

  • 4

    While potatoes roast, heat a large non-stick skillet over medium heat and cook the turkey bacon until crisp.

  • 5

    Remove the bacon from the pan, chop into bite-sized pieces, and set aside.

  • 6

    In the same skillet, add the remaining tablespoon of avocado oil and sauté the fresh spinach until just wilted.

  • 7

    Lower the heat slightly and pour in the egg whites, stirring constantly to create a soft scramble.

  • 8

    Fold the crispy turkey bacon back into the eggs just before they finish cooking.

  • 9

    Serve the egg white scramble immediately alongside the roasted sweet potatoes.