Name: Silky Chocolate Protein Pudding with Greek Yogurt and Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Chocolate Whey Protein Powder; 1.5 tbsp Almond Butter; 1 tbsp Chia Seeds; 1 tbsp Unsweetened Cocoa Powder; 1 cup Fresh Raspberries; 1.5 tbsp Maple Syrup; 0.5 oz Walnuts

Silky Chocolate Protein Pudding with Greek Yogurt and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt and Berries

Whipped Greek yogurt and chocolate protein powder blended into a velvety mousse, topped with fresh raspberries and toasted walnuts.

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NUTRITION

Protein

46.6g

Fat

29g

Carbs

59.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1.5 tbsp Almond Butter

1 tbsp Chia Seeds

1 tbsp Unsweetened Cocoa Powder

1 cup Fresh Raspberries

1.5 tbsp Maple Syrup

0.5 oz Walnuts

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, unsweetened cocoa powder, and maple syrup.
2
Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is smooth and airy.
3
Fold in the almond butter and chia seeds, stirring until well combined.
4
Place the pudding in the refrigerator for at least 15 minutes to allow the chia seeds to set and the flavors to meld.
5
Transfer the pudding to a serving bowl and top with fresh raspberries and chopped walnuts for a satisfying crunch.