Egg White Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Turkey Bacon

A quick scramble of fluffy egg whites and fresh spinach served with crispy turkey bacon and a side of creamy avocado.

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NUTRITION

359kcal
Protein
30.5g
Fat
16.5g
Carbs
22.7g

SERVINGS

1 serving

INGREDIENTS

3/4 cup liquid egg whites

2 slices turkey bacon

2 cups fresh spinach

1/4 medium avocado

1 teaspoon olive oil

1 slice sprouted grain bread

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PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium.

  • 2

    Cook the bacon until it is browned and crispy, then remove it from the pan and set aside.

  • 3

    Add the olive oil to the same skillet and toss in the fresh spinach.

  • 4

    Sauté the spinach for about one minute until it just begins to wilt.

  • 5

    Pour the liquid egg whites into the skillet and stir gently until they are fully set and fluffy.

  • 6

    Toast the sprouted grain bread until it is golden brown.

  • 7

    Plate the egg white scramble with the crispy turkey bacon and top with freshly sliced avocado.

Egg White Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Turkey Bacon

A quick scramble of fluffy egg whites and fresh spinach served with crispy turkey bacon and a side of creamy avocado.

NUTRITION

359kcal
Protein
30.5g
Fat
16.5g
Carbs
22.7g

SERVINGS

1 serving

INGREDIENTS

3/4 cup liquid egg whites

2 slices turkey bacon

2 cups fresh spinach

1/4 medium avocado

1 teaspoon olive oil

1 slice sprouted grain bread

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium.

  • 2

    Cook the bacon until it is browned and crispy, then remove it from the pan and set aside.

  • 3

    Add the olive oil to the same skillet and toss in the fresh spinach.

  • 4

    Sauté the spinach for about one minute until it just begins to wilt.

  • 5

    Pour the liquid egg whites into the skillet and stir gently until they are fully set and fluffy.

  • 6

    Toast the sprouted grain bread until it is golden brown.

  • 7

    Plate the egg white scramble with the crispy turkey bacon and top with freshly sliced avocado.