Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft-scrambled eggs folded with creamy cottage cheese and fresh spinach, served alongside crispy turkey bacon and sliced buttery avocado.

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NUTRITION

423kcal
Protein
32.8g
Fat
27.8g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup 2% Cottage Cheese

2 slices Uncured Turkey Bacon

1 cup Fresh Spinach

1.5 teaspoons Avocado Oil

1/2 cup Cherry Tomatoes

1/4 Avocado

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PREPARATION

  • 1

    Heat the avocado oil in a medium non-stick skillet over medium-high heat.

  • 2

    Add the turkey bacon slices and cook until they reach your desired level of crispness, then remove and set aside.

  • 3

    In a small bowl, whisk together the eggs and cottage cheese until the curds are evenly distributed.

  • 4

    Add the spinach and cherry tomatoes to the skillet, sautéing for two minutes until the greens are wilted.

  • 5

    Lower the heat to medium-low and pour in the egg mixture, stirring gently with a spatula for a soft curd.

  • 6

    Plate the scramble immediately with the turkey bacon and top with fresh slices of buttery avocado.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft-scrambled eggs folded with creamy cottage cheese and fresh spinach, served alongside crispy turkey bacon and sliced buttery avocado.

NUTRITION

423kcal
Protein
32.8g
Fat
27.8g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup 2% Cottage Cheese

2 slices Uncured Turkey Bacon

1 cup Fresh Spinach

1.5 teaspoons Avocado Oil

1/2 cup Cherry Tomatoes

1/4 Avocado

PREPARATION

  • 1

    Heat the avocado oil in a medium non-stick skillet over medium-high heat.

  • 2

    Add the turkey bacon slices and cook until they reach your desired level of crispness, then remove and set aside.

  • 3

    In a small bowl, whisk together the eggs and cottage cheese until the curds are evenly distributed.

  • 4

    Add the spinach and cherry tomatoes to the skillet, sautéing for two minutes until the greens are wilted.

  • 5

    Lower the heat to medium-low and pour in the egg mixture, stirring gently with a spatula for a soft curd.

  • 6

    Plate the scramble immediately with the turkey bacon and top with fresh slices of buttery avocado.