YOUR SOLIN GENERATED RECIPE
Savory Sausage and Egg Breakfast Skillet
Pan-seared turkey sausage and crisp bell peppers are folded into fluffy scrambled eggs for a vibrant, protein-packed breakfast that satisfies.
INGREDIENTS
6 oz ground turkey sausage
2 large eggs
0.5 cup red bell pepper
0.5 cup green bell pepper
0.25 cup yellow onion
0.25 tbsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
1 tbsp fresh parsley
PREPARATION
Heat the extra virgin olive oil in a medium non-stick skillet over medium-high heat.
Add the ground turkey sausage to the pan, breaking it apart with a wooden spoon, and cook until browned and cooked through.
Toss in the diced red bell pepper, green bell pepper, and yellow onion, sautéing for 4-5 minutes until the vegetables are tender-crisp.
In a small bowl, whisk the eggs together with the sea salt, black pepper, and garlic powder until well combined.
Reduce the heat to medium-low and pour the egg mixture over the sausage and vegetable mixture.
Gently stir the mixture with a spatula until the eggs are just set and fluffy.
Remove the skillet from the heat and garnish with fresh chopped parsley before serving hot.