Name: Silky Chocolate Protein Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 175 grams Silken Tofu; 22 grams Chocolate Whey Protein Isolate; 1 tablespoon Almond Butter; 1 tablespoon Unsweetened Cocoa Powder; 2 teaspoons Pure Maple Syrup

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Silken tofu and chocolate protein powder whipped with creamy almond butter, chilled until it reaches a decadent, velvety finish.

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NUTRITION

Protein

32.6g

Fat

14g

Carbs

17g

SERVINGS

1 serving

INGREDIENTS

175 grams Silken Tofu

22 grams Chocolate Whey Protein Isolate

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

2 teaspoons Pure Maple Syrup

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PREPARATION

1
Place silken tofu, protein powder, almond butter, cocoa powder, and maple syrup into a high-speed blender.
2
Blend on high for 60 seconds until the mixture is completely smooth and light.
3
Scrape down the sides of the blender and pulse again to ensure a uniform consistency.
4
Transfer the pudding into a glass bowl or individual ramekin.
5
Refrigerate for at least 30 minutes to allow the pudding to set properly.
6
Serve chilled with an optional dusting of cocoa powder for an extra chocolate hit.