Name: Creamy Greek Yogurt Bowl with Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Greek Yogurt; 1 tablespoon Almond Butter; 1 tablespoon Hemp Hearts; 0.5 cup Blueberries; 1 cup Strawberries

Creamy Greek Yogurt Bowl with Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Bowl with Berries and Almond Butter

Chilled non-fat Greek yogurt topped with fresh berries and hemp hearts, finished with a drizzle of creamy almond butter.

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NUTRITION

Protein

26.1g

Fat

15.2g

Carbs

33.6g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

1 tablespoon Almond Butter

1 tablespoon Hemp Hearts

0.5 cup Blueberries

1 cup Strawberries

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PREPARATION

1
Place the Greek yogurt into a clean breakfast bowl and spread it out evenly with a spoon.
2
Rinse the blueberries and strawberries, then slice the strawberries into bite-sized pieces.
3
Layer the fresh berries over the yogurt base.
4
Scatter the hemp hearts over the top for a boost of plant-based protein and healthy fats.
5
Warm the almond butter slightly if needed and drizzle it over the entire bowl for a nutty finish.