YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Chilled Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a sprinkle of buttery hemp hearts.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
10 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Hemp Hearts
PREPARATION
Whisk the Greek yogurt and vanilla protein powder together in a bowl until the mixture is completely smooth and creamy.
Rinse the mixed berries and pat them dry with a paper towel to ensure the parfait remains thick.
Spoon half of the protein-yogurt mixture into a glass or bowl to create the base layer.
Layer half of the fresh berries directly on top of the yogurt.
Add the remaining yogurt mixture followed by the rest of the berries.
Garnish the top with hemp hearts for a satisfying crunch.