Name: Chicken Burrito Bowl with Black Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.5 cup black beans; 0.25 cup cooked brown rice; 0.25 whole avocado; 0.5 cup bell peppers; 2 tbsp red onion; 1 tsp extra virgin olive oil; 1 tbsp fresh lime juice; 1 tbsp fresh cilantro; 0.5 tsp ground cumin; 0.5 tsp chili powder; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Burrito Bowl with Black Beans

Sautéed chicken and peppers seasoned with smoky spices, served over fluffy brown rice and protein-packed black beans for a vibrant and satisfying bowl.

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NUTRITION

Protein

55.6g

Fat

18.1g

Carbs

49.0g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 cup black beans

0.25 cup cooked brown rice

0.25 whole avocado

0.5 cup bell peppers

2 tbsp red onion

1 tsp extra virgin olive oil

1 tbsp fresh lime juice

1 tbsp fresh cilantro

0.5 tsp ground cumin

0.5 tsp chili powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Cut the chicken breast into bite-sized pieces and season evenly with ground cumin, chili powder, sea salt, and black pepper.
2
Heat the extra virgin olive oil in a large skillet over medium-high heat.
3
Add the chicken to the skillet and cook for 5-6 minutes until golden brown and cooked through.
4
Toss in the sliced bell peppers and diced red onion, sautéing for another 3-4 minutes until the vegetables are tender-crisp.
5
In a serving bowl, layer the cooked brown rice and warmed black beans.
6
Top the rice and beans with the sautéed chicken and vegetable mixture.
7
Slice the avocado and place it on top of the bowl.
8
Drizzle the entire bowl with fresh lime juice and garnish with chopped fresh cilantro before serving.