YOUR SOLIN GENERATED RECIPE
Silky Tofu Protein Smoothie Bowl with Hemp Seeds and Berries
Blended silken tofu and frozen mixed berries topped with nutty hemp hearts and fresh blueberries for a vibrant, creamy finish.
INGREDIENTS
150g Silken Tofu
25g Vanilla Vegan Protein Powder
15g Hemp Hearts
1 cup Frozen Mixed Berries
1/2 cup Unsweetened Soy Milk
1/4 cup Fresh Blueberries
PREPARATION
Place the silken tofu, vegan protein powder, frozen berries, and unsweetened soy milk into a high-speed blender.
Blend on high until the mixture is completely smooth and thick.
Pour the smoothie base into a chilled bowl.
Top with the hemp hearts and fresh blueberries before serving immediately.