Creamy Vegan Protein Pudding with Almond Butter and Cacao

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Pudding with Almond Butter and Cacao

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Almond Butter and Cacao

Silken tofu and dark cacao blended into a velvety mousse, finished with a generous swirl of rich, nutty almond butter.

Try 7 days free, then $12.99 / mo.

NUTRITION

348kcal
Protein
40.9g
Fat
16.7g
Carbs
13.6g

SERVINGS

1 serving

INGREDIENTS

175g Silken Tofu

40g Vegan Chocolate Protein Powder

1 tbsp Cacao Powder

1 tbsp Almond Butter

2 tbsp Unsweetened Almond Milk

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Drain any excess liquid from the silken tofu and place it into a high-speed blender or food processor.

  • 2

    Add the vegan chocolate protein powder, cacao powder, and unsweetened almond milk to the container.

  • 3

    Blend on high speed for 1-2 minutes until the mixture is completely smooth, light, and airy.

  • 4

    Scrape down the sides of the blender and pulse once more to ensure no lumps remain.

  • 5

    Transfer the pudding into a chilled serving bowl.

  • 6

    Dollop the almond butter on top and use a knife or spoon to swirl it through the pudding for a marbled effect.

  • 7

    Place in the refrigerator for at least 15 minutes to allow the pudding to set and reach a thicker consistency before serving.

Creamy Vegan Protein Pudding with Almond Butter and Cacao

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Pudding with Almond Butter and Cacao

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Almond Butter and Cacao

Silken tofu and dark cacao blended into a velvety mousse, finished with a generous swirl of rich, nutty almond butter.

NUTRITION

348kcal
Protein
40.9g
Fat
16.7g
Carbs
13.6g

SERVINGS

1 serving

INGREDIENTS

175g Silken Tofu

40g Vegan Chocolate Protein Powder

1 tbsp Cacao Powder

1 tbsp Almond Butter

2 tbsp Unsweetened Almond Milk

PREPARATION

  • 1

    Drain any excess liquid from the silken tofu and place it into a high-speed blender or food processor.

  • 2

    Add the vegan chocolate protein powder, cacao powder, and unsweetened almond milk to the container.

  • 3

    Blend on high speed for 1-2 minutes until the mixture is completely smooth, light, and airy.

  • 4

    Scrape down the sides of the blender and pulse once more to ensure no lumps remain.

  • 5

    Transfer the pudding into a chilled serving bowl.

  • 6

    Dollop the almond butter on top and use a knife or spoon to swirl it through the pudding for a marbled effect.

  • 7

    Place in the refrigerator for at least 15 minutes to allow the pudding to set and reach a thicker consistency before serving.