Name: Greek Yogurt Protein Cheesecake with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.6 cup Non-fat Greek Yogurt; 1 large Egg White; 10 grams Vanilla Whey Protein Isolate; 2.5 tablespoons Almond Flour; 1 teaspoon Coconut Oil; 0.75 cup Mixed Berries; 2 teaspoons Monk Fruit Sweetener

Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

A protein-packed cheesecake made with creamy Greek yogurt and vanilla whey, baked over a nutty almond crust and topped with juicy, sun-ripened berries.

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NUTRITION

Protein

31.9g

Fat

14.7g

Carbs

24g

SERVINGS

1 serving

INGREDIENTS

0.6 cup Non-fat Greek Yogurt

1 large Egg White

10 grams Vanilla Whey Protein Isolate

2.5 tablespoons Almond Flour

1 teaspoon Coconut Oil

0.75 cup Mixed Berries

2 teaspoons Monk Fruit Sweetener

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PREPARATION

1
Preheat your oven to 325°F (160°C).
2
In a small bowl, combine the almond flour and melted coconut oil until it reaches a sandy, crumbly texture.
3
Press the almond mixture firmly into the bottom of a 4-inch springform pan or a small oven-safe ramekin.
4
In a separate medium bowl, whisk together the Greek yogurt, egg white, protein powder, and monk fruit sweetener until the batter is completely smooth and velvety.
5
Pour the yogurt filling over the crust and smooth the top with a spatula.
6
Bake for 25-30 minutes until the edges are set and firm, but the center still has a slight jiggle.
7
Remove from the oven and allow to cool to room temperature, then refrigerate for at least 3 hours to set fully.
8
Top with fresh mixed berries just before serving.