YOUR SOLIN GENERATED RECIPE
Classic Margherita Pizza with Fresh Basil
Oven-baked chicken crust pizza topped with vibrant tomato sauce, creamy fresh mozzarella, and aromatic basil leaves for a crisp and savory finish.
INGREDIENTS
4.5 oz Ground chicken breast
1 large Egg white
0.25 tsp Garlic powder
0.25 tsp Dried oregano
0.25 tsp Sea salt
0.25 tsp Black pepper
2 tbsp Tomato sauce
1.5 oz Fresh mozzarella cheese
1 tsp Extra virgin olive oil
5 large Fresh basil leaves
1 tsp Grated parmesan cheese
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
In a medium bowl, combine the ground chicken, egg white, garlic powder, oregano, sea salt, and black pepper until well incorporated.
Place the chicken mixture onto the prepared baking sheet and press it into a thin 8-inch circle to form the crust.
Bake the crust for 15 to 20 minutes until it is golden brown and firm to the touch.
Remove the crust from the oven and spread the tomato sauce evenly across the surface.
Top with sliced fresh mozzarella and a sprinkle of grated parmesan cheese.
Return the pizza to the oven for 5 to 7 minutes until the cheese is melted and bubbly.
Drizzle with extra virgin olive oil and garnish with fresh torn basil leaves before slicing.