YOUR SOLIN GENERATED RECIPE
Protein-Packed Avocado and Smoked Salmon Toast
Crispy sprouted grain toast topped with creamy mashed avocado, savory smoked salmon, and fluffy egg whites finished with a crunch of everything bagel seasoning.
INGREDIENTS
1 slice sprouted grain bread
0.25 whole avocado
4 oz smoked salmon
0.5 cup liquid egg whites
1 tsp avocado oil
1 tsp everything bagel seasoning
1 tsp lemon juice
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Place the sprouted grain bread in a toaster or oven and toast until golden brown and crispy.
In a small bowl, mash the avocado with the lemon juice, sea salt, and black pepper until relatively smooth.
Heat the avocado oil in a small non-stick skillet over medium heat.
Pour the liquid egg whites into the skillet and scramble gently until fully cooked and fluffy.
Spread the mashed avocado evenly across the toasted bread.
Layer the scrambled egg whites on top of the avocado base.
Arrange the smoked salmon slices over the egg whites.
Sprinkle the everything bagel seasoning over the top and serve immediately.