NUTRITION

SERVINGS

INGREDIENTS

8.5 ounces Top Sirloin Steak

2 cups Cauliflower florets

1.5 cups Green Beans

0.75 tablespoon Ghee

2 cloves Garlic, minced

PREPARATION

• 1

  Steam the cauliflower florets until they are very tender, then drain thoroughly to remove excess moisture.

• 2

  Place the steamed cauliflower in a blender or food processor with half of the ghee and a pinch of salt, blending until smooth and creamy.

• 3

  Season the sirloin steak generously on both sides with sea salt and cracked black pepper.

• 4

  Heat the remaining ghee in a heavy cast-iron skillet over medium-high heat until shimmering.

• 5

  Sear the steak for 4-5 minutes per side for medium-rare, or until it reaches your desired level of doneness.

• 6

  Remove the steak from the pan and let it rest on a cutting board for at least 5 minutes.

• 7

  In the same skillet, add the green beans and minced garlic, sautéing for 3-4 minutes until the beans are crisp-tender and the garlic is fragrant.

• 8

  Slice the steak against the grain and serve alongside the cauliflower mash and garlic green beans.