YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Pan-scrambled egg whites and lean turkey sausage tossed with wilted spinach and topped with creamy avocado.
INGREDIENTS
0.75 cup liquid egg whites
3 turkey sausage links
2 cups fresh spinach
0.5 medium avocado
1 teaspoon extra virgin olive oil
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Slice turkey sausage into rounds and brown in the skillet until slightly crisp.
Add fresh spinach and sauté until just wilted.
Pour in the egg whites and season with salt, pepper, and garlic powder if desired.
Scramble gently until the egg whites are fully set and opaque.
Serve immediately topped with sliced creamy avocado.