NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1 medium gold potato

1 tbsp extra virgin olive oil

1 cup green beans

1 tsp dried rosemary

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp lemon juice

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with unbleached parchment paper.

• 2

  Wash and dice the gold potato into 1/2-inch cubes and trim the ends of the fresh green beans.

• 3

  Slice the chicken breast into even 1-inch strips or bite-sized pieces to ensure they cook at the same rate as the vegetables.

• 4

  In a large mixing bowl, whisk together the extra virgin olive oil, dried rosemary, garlic powder, sea salt, and black pepper.

• 5

  Add the chicken, potato cubes, and green beans to the bowl, tossing thoroughly until every piece is coated in the herb oil.

• 6

  Spread the mixture in a single layer on the prepared baking sheet, making sure not to overcrowd the pan so the potatoes can crisp up.

• 7

  Roast for 20 to 25 minutes, tossing the ingredients halfway through, until the chicken is cooked through and the potatoes are tender and golden.

• 8

  Remove from the oven and drizzle with fresh lemon juice to brighten the flavors before serving.