Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whipped Greek yogurt and chocolate protein powder chilled into a thick pudding, finished with a handful of velvety dark chocolate chips.

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NUTRITION

345kcal
Protein
39.5g
Fat
15g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

20 grams Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

10 grams Dark Chocolate Chips

2 tablespoons Unsweetened Almond Milk

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Combine Greek yogurt, protein powder, cocoa powder, and almond butter in a medium mixing bowl.

  • 2

    Whisk vigorously or use a hand mixer until the mixture is completely smooth and no clumps remain.

  • 3

    Slowly stir in a splash of almond milk if a thinner, more pudding-like consistency is desired.

  • 4

    Transfer the mixture into a serving bowl or ramekin.

  • 5

    Top with dark chocolate chips and refrigerate for at least 15 minutes to allow the flavors to meld.

  • 6

    Serve chilled for a decadent, high-protein treat.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whipped Greek yogurt and chocolate protein powder chilled into a thick pudding, finished with a handful of velvety dark chocolate chips.

NUTRITION

345kcal
Protein
39.5g
Fat
15g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

20 grams Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

10 grams Dark Chocolate Chips

2 tablespoons Unsweetened Almond Milk

PREPARATION

  • 1

    Combine Greek yogurt, protein powder, cocoa powder, and almond butter in a medium mixing bowl.

  • 2

    Whisk vigorously or use a hand mixer until the mixture is completely smooth and no clumps remain.

  • 3

    Slowly stir in a splash of almond milk if a thinner, more pudding-like consistency is desired.

  • 4

    Transfer the mixture into a serving bowl or ramekin.

  • 5

    Top with dark chocolate chips and refrigerate for at least 15 minutes to allow the flavors to meld.

  • 6

    Serve chilled for a decadent, high-protein treat.