YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Whipped Greek yogurt and chocolate protein powder chilled into a thick pudding, finished with a handful of velvety dark chocolate chips.
INGREDIENTS
0.75 cup Non-fat Greek Yogurt
20 grams Chocolate Whey Protein Isolate
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Almond Butter
10 grams Dark Chocolate Chips
2 tablespoons Unsweetened Almond Milk
PREPARATION
Combine Greek yogurt, protein powder, cocoa powder, and almond butter in a medium mixing bowl.
Whisk vigorously or use a hand mixer until the mixture is completely smooth and no clumps remain.
Slowly stir in a splash of almond milk if a thinner, more pudding-like consistency is desired.
Transfer the mixture into a serving bowl or ramekin.
Top with dark chocolate chips and refrigerate for at least 15 minutes to allow the flavors to meld.
Serve chilled for a decadent, high-protein treat.