Name: Fudgy Chocolate Brownie Squares
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Greek yogurt; 0.75 scoop Chocolate protein powder; 2 large Egg whites; 0.25 cup Oat flour; 2 tbsp Unsweetened cocoa powder; 1 tbsp Almond butter; 0.5 tsp Baking powder; 0.25 tsp Sea salt; 1 tsp Vanilla extract

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fudgy Chocolate Brownie Squares

Baked high-protein cocoa squares featuring a velvety Greek yogurt base and rich almond butter swirl for a decadent yet nourishing breakfast.

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NUTRITION

Protein

54.0g

Fat

12.7g

Carbs

38.1g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek yogurt

0.75 scoop Chocolate protein powder

2 large Egg whites

0.25 cup Oat flour

2 tbsp Unsweetened cocoa powder

1 tbsp Almond butter

0.5 tsp Baking powder

0.25 tsp Sea salt

1 tsp Vanilla extract

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PREPARATION

1
Preheat the oven to 350°F and line a 6x6-inch baking dish with parchment paper.
2
In a medium mixing bowl, whisk the Greek yogurt, egg whites, and vanilla extract until the mixture is smooth and creamy.
3
Stir in the chocolate protein powder, oat flour, cocoa powder, baking powder, and sea salt until fully incorporated.
4
Transfer the batter into the prepared dish and smooth the top with a spatula.
5
Drizzle the almond butter over the batter and use a toothpick to create a marbled swirl pattern.
6
Bake for 22 minutes until the edges are firm but the center remains slightly soft to the touch.
7
Allow the brownies to cool completely in the pan before slicing into four large squares.