YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt and Mixed Berry Protein Parfait
Layered vanilla-infused Greek yogurt and fresh mixed berries, topped with hemp hearts and crunchy toasted almonds.
INGREDIENTS
6 ounces Non-fat Greek Yogurt
10 grams Vanilla Protein Powder
1 cup Mixed Berries
1.5 tablespoons Hemp Hearts
1 tablespoon Slivered Almonds
PREPARATION
Place slivered almonds in a small dry skillet over medium heat for 2-3 minutes until golden and fragrant.
In a medium bowl, combine the Greek yogurt and vanilla protein powder, stirring until the powder is fully incorporated and the texture is smooth.
In a tall glass or mason jar, spoon in half of the protein-yogurt mixture.
Add a generous layer of mixed berries over the yogurt.
Add the remaining yogurt mixture on top of the berries.
Garnish with the remaining berries, hemp hearts, and the toasted almonds for a satisfying crunch.