NUTRITION

SERVINGS

INGREDIENTS

8 oz Ground beef (93% lean)

1 tsp Extra virgin olive oil

2 cups Chopped kale

0.5 medium Sweet potato

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

0.25 tsp Onion powder

1 tbsp Coconut aminos

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  Dice the sweet potato into small, uniform cubes and spread them on the baking sheet.

• 3

  Roast the sweet potatoes for 20 minutes or until they are fork-tender and slightly caramelized.

• 4

  While potatoes roast, heat a large skillet over medium-high heat and add the ground beef.

• 5

  Cook the beef, breaking it apart with a spatula, until it is fully browned and cooked through.

• 6

  Drain any excess fat, then season the beef with sea salt, black pepper, garlic powder, and onion powder.

• 7

  Lower the heat to medium, add the chopped kale and coconut aminos, and sauté for 3-4 minutes until the kale is wilted.

• 8

  Fold the roasted sweet potatoes into the beef and kale mixture before portioning into containers.