Name: Creamy Greek Yogurt with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 135g Non-fat Plain Greek Yogurt; 8g Mixed Berries; 1/4 tsp Lemon Zest

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt with Mixed Berries

Chilled non-fat Greek yogurt topped with a light scattering of fresh berries and a hint of bright lemon zest.

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NUTRITION

Protein

14.3g

Fat

Carbs

4.5g

SERVINGS

1 serving

INGREDIENTS

135g Non-fat Plain Greek Yogurt

8g Mixed Berries

1/4 tsp Lemon Zest

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PREPARATION

1
Spoon the chilled non-fat Greek yogurt into a small serving bowl and smooth the top with a spoon.
2
Rinse the mixed berries and pat them completely dry with a paper towel to prevent excess moisture.
3
Scatter the berries over the center of the yogurt.
4
Grate fresh lemon zest over the top for a boost of natural aromatic flavor.
5
Serve immediately while the yogurt is perfectly cold and creamy.